Name: Crock Pot French Onion Shredded Beef Sliders
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 2 sweet onions (sliced); 4-5 pounds beef chuck roast; 8 tablespoons butter; 2 can French Onion Soup; Salt and Pepper; Garlic Powder; 24 Hawaiian Rolls; 12 slices Swiss Cheese

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Crock Pot French onion beef sliders recipe is a shredded French onion beef roast made with canned French onion soup, onions, butter and beef broth used to make cheesy sliders on Hawaiian rolls. I know I am probably a little obsessed with little King’s Hawaiian rolls. But they are just the perfect roll for hand held sandwiches. So, when it is time to prepare the food for a party or tailgate, nothing beats these rolls. Of course, they were my go-to when I made these Crock Pot French Onion Beef Sliders.

Seriously, everything you love about French onion soup is wrapped up in between Hawaiian rolls with this crock pot French Onion Beef Slider recipe.

Crock Pot French Onion Beef Roast Ingredients

This crock pot beef roast recipe can be a perfect arm roast or chuck roast recipe. Simple yummy flavors that meld together like God intended them to for these roast beef sliders.

The basic ingredients you will need to make this French onion beef roast:

beef roast – chuck roast, rump roast, arm roast
onions
butter
broth
can of Campbell’s French onion soup

Then to make the French onion beef into the juicy, cheesy sliders you will also need the following ingredients:

Hawaiian rolls
swiss cheese

How to Make Crock Pot French Onion Beef Sliders

Begin by covering the bottom of your crock pot with sliced onions and four tablespoons of butter.

Isn’t that so pretty? At this point, I have the crock pot on high to let the onions and butter start making magical flavors only onions and butter can make. Once the butter is melted, I place the chuck roasts on the onions and cover with French Onion Soup and eight tablespoons of butter.

Mainly because I can’t let well enough alone, I covered the roasts with salt, pepper, and garlic powder. Pretty liberal amounts of all three.

Then, I simply turned the heat down to low, and let the beef and onions do their thing. Fast forward to some fall apart beef roasts.

I just took a fork to the beef roast and started breaking it up and then used a pasta spoon to serve the beef out and onto the Hawaiian rolls.

I cut the rolls in half leaving the bottoms and tops still connected. This lets me make the sandwiches more quickly. Once the beef is all spread out over the roll bottoms, I top with provolone or swiss cheese slices. The meat is so hot the cheese melts quickly.

Place the roll tops on the melted cheese and meat and your Crock Pot French Onion Beef Sliders are complete.

Getting them cut apart fast enough before the natives are fighting over them will be your next battle.

Don’t worry, you can make these as fast as they eat them. The beautiful thing is you can have a reserve package of these sandwiches made and staying warm in a casserole crock pot too. You never want to be without your sliders!

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Crock Pot French Onion Shredded Beef Sliders

Crock Pot French onion shredded beef sliders recipe is a shredded French onion beef roast made with canned French onion soup, onions, butter and beef broth used to make cheesy sliders on Hawaiian rolls.

5 from 1 vote

Print Rate

Course: Entree

Cuisine: American

Keyword: Crock Pot Shredded Beef Sliders, French Onion Beef Roast

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: mini sandwiches

Calories: 300kcal

Author: Leah @ Beyer Beware

Ingredients

2 sweet onions sliced
4-5 pounds beef chuck roast
8 tablespoons butter
2 can French Onion Soup
Salt and Pepper
Garlic Powder
24 Hawaiian Rolls
12 slices Swiss Cheese

Instructions

Place sliced onions in the bottom of a crock pot set to high. Place 4 tablespoons of butter over onions. Let get hot until butter melts.
Place beef chuck roasts on top of onions and melted butter.
Place 8 tablespoons of butter over the roasts and pour French Onion Soup over roasts and butter.
Liberal season the roasts with salt, pepper and garlic powder.
Turn temperature down to low on the crock pot. Cover and cook for 8-12 hours.
Once cooked, tear beef apart and stir to combine the beef and onions.
Cut the rolls in half seperating the bottom of the rolls in one large section, leaving the tops of the rolls in one large section.
Put drained beef and onions on the roll bottoms. Top with slices of cheese. Cover with roll tops.
Serve immediately.

Nutrition

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.