Bacon Ranch Egg Salad

Egg salad is an easy, quick meal. When you are counting carbs the sweet pickle relish can kill your carb allotment for the day. A friend of mine recommended a great alternative to the traditional mustard and pickle with this bacon ranch egg salad that is a simple four-ingredient recipe.

Bacon Ranch Egg Salad is a low-carb and keto egg salad recipe with four simple ingredients for a new twist on a classic recipe.

Bacon Ranch Egg Salad

I am constantly making easy to peel hard boiled eggs to have to snack on for a quick low-carb snack. I decided to fry up some bacon and give this bacon ranch egg salad recipe a try.

Slice and dice the eggs up and crumble the bacon in a bowl. I make this bacon ranch egg salad one slice of bacon to one egg. A perfect way to finely chop the eggs is with an egg slicer. I put the egg in twice in different directions to get the perfect cubes.

To the eggs and bacon add mayonnaise and ranch dressing seasoning. Mix completely to combine into one super-flavorful bacon ranch egg salad. The great thing about this egg salad is it also has some crunch to the salad thanks to the bacon.

For the people in your family not eating low-carb or keto, this bacon ranch egg salad is great on bread or in a croissant. You can easily eat it in leaf lettuce or just with a straight up spoon.

You will definitely be making this on a regular basis. The flavors are addicting.

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Bacon Ranch Egg Salad

Bacon Ranch Egg Salad is a low-carb and keto egg salad recipe with four simple ingredients for a new twist on a classic recipe. #EggSalad #Keto #LowCarb #bacon

Print Rate

Course: Entree, Salad

Cuisine: American

Keyword: Egg Salad

Prep Time: 5 minutes

chilling: 15 minutes

Servings: 2 servings

Ingredients

• 5 hard-boiled eggs
• 5 strips of cooked bacon
• 1/2 cup mayonnaise
• 1 tablespoon ranch dressing seasoning

Instructions

• Chop up the hard-boiled eggs and place in a bowl.
• Crumble the bacon and add to the eggs.
• Stir in the mayonnaise and ranch seasoning to the eggs and bacon.
• Let chill before eating.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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