Creamy Pickle Wrap Dip with Deli Ham – A Crowd-Pleasing Party Favorite
If you love pickle wraps, you’re going to be obsessed with this easy Pickle Wrap Dip! Made with chopped deli ham, crisp dill pickles, and a creamy base of cream cheese and sour cream, this dip takes everything you love about classic Midwestern pickle roll-ups and turns it into a scoopable, shareable, irresistible snack.
This is the kind of dip that disappears fast at potlucks, tailgates, and holiday parties. It’s low carb, keto-friendly, and gluten-free too, so it works for just about every kind of diet—unless you’re anti-pickle (and if you are, what are you doing here? 😉).
Our family is a big fan of the pickle wraps aka redneck sushi. So when I had a craving for them, I decided the dip form would be so much easier to make. This pickle wrap dip did not disappoint.
🥒 Ingredients You’ll Need
Here’s what makes this dip both quick to make and addictively good:
- 8 oz cream cheese, softened – I used regular cream cheese, but low-fat can be used as well.
- 1 cup sour cream – I used regular full-fat sour cream, but low-fat will work as well. Greek yogurt can also be substituted.
- 1 tablespoon dill weed – or two tablespoons fresh dill, and even the dill out of your pickle jar.
- 2 cups chopped dill pickles – Now, if I had my homemade pickles on hand, that is what I would use. Recommend buying the refrigerator pickles for ultimate crunch. Grillo’s pickles or Claussen pickles are the best option for me.
- 2 cups finely chopped deli ham – While I used Virginia Ham in this, dried beef can also work. Every family has their preference with the pickle wraps.
- 1 teaspoon garlic powder
- Optional: garlic powder, onion powder, or a dash of pickle juice for extra zing
How to Make Pickle Wrap Dip
Making this dip is about as easy as it gets!
👉 Step 1: Mix the Base
In a large bowl, mix the softened cream cheese and sour cream along with the onion and garlic powder until smooth and fluffy. You can use a hand mixer to make this easier.
👉 Step 2: Stir in the Good Stuff
Add in the chopped pickles, deli ham, and dill. Mix well until everything is evenly coated in the creamy base.
👉 Step 3: Chill (if you can wait)
While you can eat it right away, it tastes even better after an hour in the fridge. The flavors blend beautifully.
When you are ready to serve the dip, top offf with more chopped ham and pickles. Garnish with fresh dill if you have any. Then serve this with pita chips, crackers, or even tortilla chips.
Whether you’re hosting a game day get-together, planning a holiday spread, or just craving a savory snack, this Pickle Wrap Dip with deli ham is guaranteed to be a hit. It delivers all the nostalgic flavors of traditional ham and pickle roll-ups in a quick, scoopable form that’s perfect for sharing. Creamy, tangy, and packed with pickle goodness, it’s one of those recipes everyone will ask you for—so go ahead and bookmark it now!
🧄 Add-In Ideas
Want to mix things up? Try adding:
- ¼ cup finely diced red onion for a bite
- ½ teaspoon garlic powder for a kick
- A splash of pickle juice for tang
- Shredded cheddar cheese for extra creaminess
🥨 What to Serve with Pickle Wrap Dip
This dip is super versatile. Here are our favorite dippers:
- Pretzels
- Crackers
- Fresh veggie sticks (carrots, celery, cucumber rounds)
- Crostini or toasted baguette slices
- Or just a spoon—no judgment!
🧊 Storage Tips
Store leftover pickle wrap dip in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again. But let’s be honest, I have some of this 5 days later and it was delicious.
💬 Why You’ll Love This Dip
- Tastes just like the classic pickle wraps—without all the rolling
- Perfect make-ahead appetizer for parties and game days
- Quick and easy with minimal ingredients
- Naturally low carb and gluten-free
📌 More Party-Perfect Dips from Beyer Eats and Drinks
Looking for more easy dips? Don’t miss these reader favorites:
This Pickle Wrap Dip with deli ham is everything you want in an appetizer—tangy, creamy, savory, and totally crave-worthy. Whether you’re feeding a crowd or just need a fun new dip for your snack rotation, this one’s a winner.
Dill Pickle Wraps Dip
Ingredients
- 8 ounces Cream cheese softened
- 1 cup sour cream
- 1 tablespoon fresh dill weed
- 2 cups Dill Pickles chopped
- 2 cups deli ham or Buddig beef
- 1 teaspoon garlic powder or onion powder
Instructions
- In a large bowl, mix the softened cream cheese and sour cream along with garlic powder until smooth and fluffy. You can use a hand mixer to make this easier.
- Add in the chopped pickles, deli ham, and dill. Mix well until everything is evenly coated in the creamy base.
- While you can eat it right away, it tastes even better after an hour in the fridge. The flavors blend beautifully.
- Garnish with chopped ham, pickles, and fresh dill weed.
Nutrition
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