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I have started trying out a few of the recipes from Gooseberry Patch's soon to be released "Big Book of Home Cooking." First one out of the gates was Amy's Chicken Tetrazine.
I must admit, I have never made a tetrazzini. After reading through the recipe, I decided the mushrooms were a must. I had some cubed cooked chicken in the freezer that had been leftover from another meal, so I used it for this. I also, tossed in a half of a diced onion to the butter off the bat. After sauteing till they were soft, I added the flour and finished the recipe as written.
Thickened the sauce up and added spaghetti.
Stirred in the chicken and onions and then spread in a 13 x 9 pan before sprinkling with Parmesan cheese.
After baking we all enjoyed the creamy goodness. Especially the kids!
I can already tell, I am going to love this cookbook!
What do you have cooking up this week? Anything good? Do share!
A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.
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I've never made tetrazzini either. But now I'm going to have to.
Can I participate in HMM if I need to know what to do with a hunk of meet?
I linked up, but kept getting errors when I tried to add my pic.
Hi Leah,
Your Tetrazzini looks wonderful, that is always a comfort food. I am sharing my Sopapillas today. Hope you have a great week and thanks for hosting.
Miz Helen
I have shared Oven Fried Chicken and Buttery Herbed Chicken. Thank you for hosting!
Oh yum! I love tetrazzini!
This will be a great family meal for us this week with crazy schedules. LOVE! I linked up with Ultimate Nachos. They are YUMMY, great way to use up leftovers and my favorite...EASY.
Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen