Spicy Ranch 7-Layer Taco Dip – Single Serving Option

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Spicy ranch 7-layer taco dip is Layers of taco-seasoned refried beans, guacamole, sour cream with ranch, lettuce, cheese, pico de gallo, olive, and cheese. This recipe is quick and easy and a great cold layered taco dip perfect for summer BBQs. While it is mainly made in a large dish, it is also super easy to convert this taco dip recipe into single-serving portions perfect for team dinners.

Spicy ranch 7-layer taco dip is Layers of taco-seasoned refried beans, guacamole, sour cream with ranch, lettuce, cheese, pico de gallo, olive, and cheese!

This dip is one of those we all know how to make, but when I made it for a 4th of July party, everyone asked why it tasted different – better. Well, because I can’t leave my spice cabinet alone when making old-fashioned recipes, especially Mexican recipes.

What are the 7 layers in 7-Layer Dip?

7-layer dip ingredients

Now for the layers for this spicy ranch 7-layer taco dip. I will be honest, there are more than 7 ingredients in this recipe. But the ingredients do come together for a delicious 7 layers.

  • Refried Beans + Taco Seasoning – Traditional refried beans and your normal taco seasoning will work just fine. No need to cook the beans. They will be good to go.
  • Guacamole – Store boughten guacamole works just fine for this. I buy the box with pouches inside on the regular from Sam’s Club and Aldi on the regular.
  • Sour Cream + Spicy Ranch or Regular Ranch – Standard, regular sour cream in a 16-ounce tub plus spicy ranch seasoning. Or normal ranch seasoning works fine too. If you want less spice, go the normal route. Then mix just like you would for a ranch dip.
  • Lettuce – Shredded, bagged lettuce is perfect for this recipe.
  • Cheese – Shredded Mexican blend cheese or colby jack is a good substitution.
  • Pico De Gallo – Either a homemade pico da gallo or a store bought one. Our grocery stores sell pico in the produce area that we love.
  • Olives + Green Onions – Canned sliced olives and then fresh green onions. If you don’t like olives, go without them.

Spicy ranch 7-layer taco dip is Layers of taco-seasoned refried beans, guacamole, sour cream with ranch, lettuce, cheese, pico de gallo, olive, and cheese!

How to Make 7-Layer Taco Dip

To being making this outrageously good ranch raco dip, start by mixing the taco seasoning and refriend beans together in a small bowl. Then spread the taco seasoned refried beans in a 13×9 pan.

Refried beans and taco seasoning mixing together.

Spicy ranch 7-layer taco dip is Layers of taco-seasoned refried beans, guacamole, sour cream with ranch, lettuce, cheese, pico de gallo, olive, and cheese!

After the refried beans, add the guacamole. Spread out over the beans. Next, mix the ranch and sour cream together. Spread the ranch sour cream over the guacamole layer.

Over the top of the sour cream start loading up the vegetable layers. The first layer of vegetables can be the shredded lettuce. I prefer using the bagged shredded lettuce, but you could cut your own shredded lettuce. Spread the lettuce over the sour cream and follow with the shredded cheese.

Lettuce and shredded cheese layer of the 7 layer dip.

When the cheese is all spread out, top off with pico de gallo. If you just have tomatoes, that will work just fine for this layer of the taco dip also. Spread out over the entire dip as well.

Pico da gallo layer of taco 7-layer dip

Finally, the seventh layer – olives and green onions. Now, if you are not an olive person, just leave them off. Just add more onions with the green onions. And then you and your taco 7-layer dip are ready for the enjoyment.

Spicy ranch 7-layer taco dip is Layers of taco-seasoned refried beans, guacamole, sour cream with ranch, lettuce, cheese, pico de gallo, olive, and cheese!

Serve with tortilla chips or corn chips. Be warned, this does get watery, the longer you keep it. Make this to eat the same day.

Spicy ranch 7-layer taco dip is Layers of taco-seasoned refried beans, guacamole, sour cream with ranch, lettuce, cheese, pico de gallo, olive, and cheese.

How to Make Individual Taco Dips

Now, if you want to make individual cups of 7-layer taco dip, it is simple to do with disposable punch cups. Layer the same order. One heaping tablespoon of each of the first three layers worked well when we made them for the volleyball progressive dinner. Leaving the olives off will make your life easier for anyone that doesn’t like olives.

Individual Taco 7-Layer Dip Cups

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Spicy ranch 7-layer taco dip is Layers of taco-seasoned refried beans, guacamole, sour cream with ranch, lettuce, cheese, pico de gallo, olive, and cheese!

Spicy Ranch Taco 7-Layer Dip

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Course: Appetizer
Cuisine: Mexican
Keyword: Individual, Mexican
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 24 servings
Calories: 138kcal
Author: Leah @ Beyer Beware

Ingredients

Instructions

  • Mix the taco seasoning and refried beans together. Spread in a 13×9 pan.
    Refried beans and taco seasoning mixing together.
  • Spread the guacamole over the refried beans.
    Spicy ranch 7-layer taco dip is Layers of taco-seasoned refried beans, guacamole, sour cream with ranch, lettuce, cheese, pico de gallo, olive, and cheese!
  • Mix the ranch and sour cream together. Spread over the guacamole.
  • Then follow with the shredded lettuce, shredded cheese, pico da gallo, olives and onions.
    Lettuce and shredded cheese layer of the 7 layer dip.
  • Refrigerate for an hour before serving. Serve with tortilla chips.
    Spicy ranch 7-layer taco dip is Layers of taco-seasoned refried beans, guacamole, sour cream with ranch, lettuce, cheese, pico de gallo, olive, and cheese!

Video

YouTube video

Nutrition

Calories: 138kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 641mg | Potassium: 140mg | Fiber: 3g | Sugar: 3g | Vitamin A: 421IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 1mg
Leah
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