At our house, you combine sweet and salty and you have a match made in heaven. I love dipping french fries in a frosty and cannot stop eating chocolate covered pretzels. For me sweet and salty snacks are the best. Here are my favorites.
Now, the oyster crackers are probably something I have had at one time or another, but a recent tailgate I got hooked to these munchies. The recipe is simple and can be found over at the Hidden Valley Ranch site.
Start by pouring the 16-18 ounces of oyster crackers in a large ziploc bag. Pour ยผ cup oil over top of the crackers and shake to coat.
Then pour one envelope of ranch mix, ยฝ teaspoon dill weed, and ยผ teaspoon of garlic powder over the crackers. Shake to cover once again.
Pour out onto a baking sheet.
Bake on 25- degrees for 15-20 minutes till the crackers turn a golden brown.
I like mine to be really golden so I let them go a bit longer. Use your judgement.
Enjoy your New Years Eve!
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