It’s still Monday, late in the day albeit, but Monday. It seems summer days get away from me and then all the sudden, I need to get supper on the table. This is my new favorite go to rub when I don’t have time to marinate or brine meat.
The great thing about rubs is that you can add more or less of the spices to increase or decrease the amount of heat in the rub. So the basics for this rub are brown sugar, paprika, chili powder, onion powder, salt and pepper. Mix them together entirely. The sugar likes to clump together.
Serving size: This can be used on 4 pounds of meat.
- 2 tablespoons Brown Sugar
- 1 tablespoon Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- ½ teaspoon Black Pepper
- Mix together seasonings.
- Rub generously on pork loins or chops. Makes enough rub for 4 pounds of meat.
- Cook meat as you normally would.
What do you have cooking this Hunk of Meat Monday?