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What do you do when 16 adults are heading to your house for supper? I had some of my dearest friends coming over for bible study, and they got treated to the first fire up of the grill for burgers and sausage.
I know I took a lot of inspiration from last weeks link ups from Hunk of Meat Monday to find conclude the burgers would do.
I am sure it is no surprise that I grabbed my Montreal Steak Seasoning. One of my favorite spices in the cabinet.
I added about two tablespoons. Use your judgement. And then a few shakes of chipotle Tabasco. Because everything needs Tabasco. I also tossed in an egg for good measure. I thought it was a little dry as I mixed, so I added a second later on as well.
Then I moved on to my blue burgers. Same seasoning, same Tabasco, sans the egg and Worcestershire sauce, add the blue cheese crumbles.
Which if you are looking for a great broccoli and cauliflower salad, this is a keeper. It has lots of bacon in it.
And pecans too. And did I mention some red onion. Oh, I am in love.
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