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What do you do when 16 adults are heading to your house for supper? I had some of my dearest friends coming over for bible study, and they got treated to the first fire up of the grill for burgers and sausage.
I know I took a lot of inspiration from last weeks link ups from Hunk of Meat Monday to find conclude the burgers would do.
Vicki over at the blest nest made a crowd pleasin’ oven roasted pulled pork that had my mouth watering. But no 6-8 pound Boston butt in the freezer, so that is no on my hunk of meat shopping list.
Then my friend, Jeanette from Fencerow to Fencerow made a meatloaf with fresh pork that her family devoured. Look for yourself…devoured. Surely, my friends would love that.
I am sure it is no surprise that I grabbed my Montreal Steak Seasoning. One of my favorite spices in the cabinet.
I added about two tablespoons. Use your judgement. And then a few shakes of chipotle Tabasco. Because everything needs Tabasco. I also tossed in an egg for good measure. I thought it was a little dry as I mixed, so I added a second later on as well.
Then I moved on to my blue burgers. Same seasoning, same Tabasco, sans the egg and Worcestershire sauce, add the blue cheese crumbles.
. 
Which if you are looking for a great broccoli and cauliflower salad, this is a keeper. It has lots of bacon in it.
And pecans too. And did I mention some red onion. Oh, I am in love.
Linked to:
Recipe Swap Sundays
Melt in Your Mouth
Your Recipe, My Kitchen
Mangia Monday
Leah
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Love those blue burgers!
Yay for grilling season! The burgers sound incredible and that broccoli salad looks divine. Ideal for breakfast. : ) Sounds like a successful bible study to me! We usually just have donuts…coffee if we're lucky. lol.
Those burgers sound wonderful. I love the flavor bleu cheese adds to meat.
It always fun to have a group over for a cook out. Your burgers looks great! Thank you for hosting today and have a great week!
When I EXERCISED (I know I can hardly believe it) this morning there was a recipe for blue cheese burgers on TV. I am craving them now. Craving. I love cooking for crowds you know! Great recipes. Grilling is my favorite way to feed big groups. I linked up with Beef Barley Stew. Love Hunk of Meat Monday!
Thanks for your comment at my blog, for hosting here and for the invitation. =) I added my easy parmesan chicken recipe and look forward to exploring others here. Have a wonderful week.
i love bleu cheese burgers… with swiss & bacon… m'mm! that broccoli salad looks awesome – i think i need some now! do you deliver?! 😉
thanks so much for linking up to mangia mondays!
-kristin
http://delightfullydowling.blogspot.com
Thank you SO much for featuring me and my hunka pork! It made my day!
Hi, I added the Chicken Cordon Bleu casserole to your link party. Thanks for the invitation and your visit/comment on my blog! Have a wonderful day!