When I saw this fudge over on Shugary Sweets, I knew my family would love it. Even my husband who “thinks” he doesn’t like white chocolate loved this. And why wouldn’t he?
Not only is this fudge so yummy, but also easy to make. Easy peasy.
Cookies ‘N Cream Fudge AKA Oreo Fudge
I started by crushing 20 Oreo cookies. I used double stuff because in my life no other Oreo exists.
I don’t pulverize the cookies. I left some big pieces.
Now start the fudge with 3 cups of white chocolate ships and a can of sweet and condensed milk.
Combine the chocolate chips and milk in a saucepan.
Then add a 7-ounce container of marshmallow fluff or creme.
Stir it all together until it is all melted and smooth.
Then add one teaspoon of vanilla to the mix.
Finally, stir in the Oreo cookies.
Then line a 13 x 9 pan with aluminum foil and pour the fudge mixture into the pan.
Pop in the fridge for about 3 hours.
I cut into small pieces. You will have A LOT of fudge. You probably need to have someone to pawn give some to immediately or you will soon go into Oreo fudge comatose.
Cookies ‘N Cream Fudge
- 3 cup white chocolate morsels
- 20 Oreo cookies crushed
- 7 oz Marshmallow Fluff
- 14 oz can Sweetened Condensed Milk
- 1 tsp clear vanilla extract
Melt chocolate with milk and marshmallow cream over medium-low heat. Stir continuously until smooth.
Quickly stir in vanilla.
Fold in crushed cookies.
Pour in a foil lined 13x9 baking pan.
Refrigerate 3 hours until firm. Cut into bite size pieces.
Recipe NotesThis fudge can be a little tacky, especially if you use double stuffed Oreos.
Be sure to check out all the other great fudge recipes below. Don’t forget to vote for your favorite too!