At our house, you combine sweet and salty and you have a match made in heaven. I love dipping french fries in a frosty and cannot stop eating chocolate covered pretzels. For me sweet and salty snacks are the best. Here are my favorites.
Now, the oyster crackers are probably something I have had at one time or another, but a recent tailgate I got hooked to these munchies. The recipe is simple and can be found over at the Hidden Valley Ranch site.
Start by pouring the 16-18 ounces of oyster crackers in a large ziploc bag. Pour ¼ cup oil over top of the crackers and shake to coat.
Then pour one envelope of ranch mix, ½ teaspoon dill weed, and ¼ teaspoon of garlic powder over the crackers. Shake to cover once again.
Pour out onto a baking sheet.
Bake on 25- degrees for 15-20 minutes till the crackers turn a golden brown.
I like mine to be really golden so I let them go a bit longer. Use your judgement.
Enjoy your New Years Eve!
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