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Green bean casserole is a staple side dish in so many homes. It is always a fan favorite in our house too. This green bean delight casserole is a dressed-up version of the original green bean casserole with the addition of some cheese and nuts to the recipe.
Why do we also wait until holidays to make green bean casserole? Now with this fancy version of the simple recipe, maybe we need to put the casserole into the regular side dish routine on weeknights too.
Green Bean Delight Casserole
The simplicity of this green bean recipe is what makes it one of my favorite things. That and the fact that it is green beans, one of my favorite vegetables. Now, the original recipe makes a full 13″ X 9″ pan. But for a weeknight meal, a simple 8″ x 8″ or 2-quart casserole dish will work perfectly.
Start making the casserole by dumping two that have been drained into the greased casserole dish. In a bowl or two cup measuring cup mix together an , can of cream of mushroom soup and two tablespoons of milk. If you are looking to make this recipe gluten free, you can find my made from scratch gluten free cream of mushroom soup.
Pour the soup mixture over the top of the green beans. Then top the soup with shredded cheese, sliced almonds, and french fried onions. Again, for a gluten-free version, be sure to buy the gluten-free french fried onions.
Bake for 25 minutes on 350 degrees.
The results are simply amazing! Your family will love this dressed-up green bean delight casserole. It is perfect with some pan-fried pork chops or Italian beef sandwiches. Since it is easy to make it will be perfect for a quick weeknight meal in under 30 minutes.
Easy Side Dish Recipes
This green bean delight casserole is a dressed-up version of the original green bean casserole with the addition of some cheese and nuts to the recipe.
- 2 cans green beans
- 1 ounce package of ranch dressing mix
- 1 can cream of mushroom soup
- 2 tablespoons milk
- 1 cup Colby-jack shredded cheese
- ½ cup sliced almonds
- 8 ounces French fried onions
In a greased two-quart casserole dish or 8X8 pan, dump the drained green beans.
Combine the ranch seasoning mix, cream of mushroom soup, and milk in a bowl and then pour over the green beans.
Top the soup off with the shredded cheese, almonds, and French fried onions.
Bake for 25 minutes on 350°.
Shared on Weekend Potluck
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