I love all the fresh peppers that Indiana summers bring. Sure I have eaten my weight in sweet corn and BLTs too. But after you make these four-ingredient bacon jalapeno poppers in crescent rolls, you will love the fresh pepper summer brings too.
Let's be honest, when I saw these burgers from Anna at Sometimes on Tuesday, I added them to the mix of most makes this summer since I have fallen in love with my jalapeno poppers.
How to Make Bacon Jalapeno Poppers in Crescent Rolls
Start with a can of crescent rolls. Break each triangle apart and then cut each triangle in half.
Cut 2-3 jalapenos in half lengthwise. Take the seed out and then cut into bite-size pieces.
Fry up some bacon good a crisp. Like there is any other way to fry bacon:)
Then put a dollop of cream cheese in the middle of each piece of crescent roll followed by bite-sized pieced of bacon.
Follow it up with a piece of jalapeno. Then pull up the edges around all the goodies. And then you have it. Finish compiling the rest and bake on 375 for about 10 minutes. You want them nice and golden brown.
The mini jalapeno poppers en croute are fantastic!
Variations for Jalapeno Poppers
If you want to use this method for other types of crescent roll poppers. Here are other ingredients that would be fantastic.
- Pizza Poppers - Wrap up a an inch long string cheese piece and a pepperoni or two for a pizza popper appetizer.
- Crack Chicken Poppers - Mix chopped up cooked chicken, bacon, shredded cheese, and ranch dressing together and wrap a spoonful of the mixture with crescent rolls.
- Mini pigs in a blanket - Wrap the mini wieners with the crescent rolls and bake.
Bite-Sized Appetizer Ideas
Finger foods are perfect for parties and tailgates. If you want more bite sized finger foods, check these recipes out.
📖 Recipe
Bacon Jalapeno Poppers
Ingredients
- 1 tube crescent rolls
- 1, 8- ounce block of cream cheese
- 8 jalapenos seeded
- 8 slices of crispy fried bacon
Instructions
- Lay out each crescent roll triangle and cut in half through the width to make two triangles.
- Put a teaspoon dollop of cream cheese on each triangle.
- Follow up the cream cheese with half a piece of bacon and a quarter to half piece of jalapeno.
- Fold up the edges of the crescent rolls to form a pouch.
- bake for ten minutes on 375 degrees till dough is golden brown.
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Wow...these are looking very, very good.
I am stopping by today with Clean the Pantry Chicken. Thanks for hosting.
Oh goodness those look good. And we apparently went kind of the same route... jalapeno's 🙂
OMG, those poppers look awesome! If only they made gluten free crescent rolls 🙁 Thanks for hosting!
WOW WOW these look amazing and I'm so hungry for them now. I have a garden full of jalapenos and will definitely give these a whirl!
SO delish!
You can't go wrong with any style jalapeno poppers (imo) 😉
I'm with Rachel, jalapeno poppers are amazing in any form 🙂
YUM!!! I LOVE poppers! I will have to give this on a try! Maybe my niece would like this at her baby shower in a couple weeks since she is becoming a "popper" herself! 😉
Didn't know the forum rules allowed such brllaiint posts.
I have enjoyed your blog for months now, and finally had to comment. Thank you so much for posting this pattern - it helps to solve a Christmas gift challenge this year! My 4-year-old daughter has requested a doll house for Christmas that does not exist in any store, so your most excellent patterns will help me grant that wish! I have used many of your patterns for my own children and other little friends, and they have been very fun and helpful. Thank you!
Oh gosh.. I love the way you wrote this; even though I have never understood the fear of clowns, I could FEEL your fear through your words. And the way you talk about your daughters and their memories makes me want to wake my boys and see what THEY remember. But, of course, I’m not (yet) that crazy. GREAT post!
Kia ora Bob, That is a real shame, but those memories will live on. I grew up in the shadow of Lambeau Feild in Green Bay Wisconsin, and recall as a kid the wonderful games and walking to the stadium. Those cheers still ring deep within me. My son Charlie played with his Under 9 team at a tournament out in Bulls this past weekend. I was amazed at the number of boys, and girls, out there all day playing 4-5 games, maybe some of them imagining themselves at a place like Carisbrook. New Zealand rugby is in good hands.Cheers,Robb