Oh. My. Ham steak!
My husband is lucky I love him and saved some of this for him. Between the neighbors who were over and the kids and I we would have ate it all.
This afternoon I pulled it out of the freezer today and threw it in 2 cups of Italian seasoning dressing.
After about 4 hours I pulled the ham steak out of the bag for about 10 minutes. Then mix together ¾ cup Parmesan cheese, 1 tablespoon of Italian seasoning, and 1 teaspoon of garlic salt. Cover both sides with the mixture with about 3-4 tablespoons of the Parmesan mixture.
Grill on the aluminum foil not on direct heat. Flip over onto the foil after about 10 minutes.
Grill until it is about 145-150 degrees and then remove ham steak from grill and let rest for 10 minutes.
Slice up after about 10 minutes and ENJOY!! Everyone will love this ham steak!
Go on over to A Latte with Ott, A's blog for the Iron Chef ham competition.
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Angie A
Oh you have me salivating!!!
Jenny
Hmm, I would have never thought to do this to a ham steak. Chicken -- yes. Will have to try it next time. Thanks!
Angie A
Oh and I have an award for you on my latest post 😀 if you are interested, stop by and grab it!!!
http://successful2gether.blogspot.com/2011/05/my-first-blog-award.html
Heather @ 3 kids and lots of pigs
This looks delicious!!! I love Italian dressing as a marinade but I have never thought about adding the other dry ingredients before grilling.
Jent
OK taking one second to leave a comment and then headed to the freezer to pull out ham steaks - this is what we are having for supper tonight! THANK YOU
Lana
I haven't had a ham steak in ages! Looks delish!
Amanda- Eating in Winnipeg
Happy weekend! Don't forget to come over and share a recipe at Savory Sunday!!
Amanda- Eating in Winnipeg
This look wonderful! Thanks for linking up to savory sunday!
If you are interested in doing a guest post some time I would LOVE to have you!! Let me know 🙂
Amanda Bacon
I tried to make this last night for dinner, and it turned out horrible! I was so disappointed! The parmesan crust stuck to the foil instead of the ham steak when I tried to flip it. There ended up being no crust whatsoever. Any ideas on what I did wrong? Thanks! It smelled so yummy..just wish it would of turned out!
Leah @ Beyer Beware
Oh Amanda Bacon, I am so sorry. Did you put it directly over the heat? How hot was the grill? Make sure it doesn't get over 300. I let it sit for a few minutes in the house before peeling the aluminum foil off. My edges stuck but that was it. Maybe so good old pam spray would work.
Ashley
I dont have a grill, can I do this in the oven somehow?