Easter Brunch Egg Casserole

Still eating hard boiled eggs at your house? Us too. Here is a quick and easy casserole to use up some of your Easter eggs.

Start by frying up about a half of pound of bacon. I cut the bacon before frying instead of crumbling whole slices after frying.

Spoon out the bacon on to a paper towel to absorb the grease.

Start making a cream sauce with three tablespoons of butter melted and three tablespoons of flour. Mix together and cook for a minute before adding two cups of milk, slowly.

Cook until the sauce thickens. Then add one cup of shredded colby jack or cheddar cheese.

Make sure you have three to four eggs peeled and sliced. Then it is time to start layering your casserole. Grab a 1.5 quart casserole dish.
Begin by having a layer of cheese sauce, then eggs, bacon followed by sauce.

Repeat two to three times, ending with sauce on top and sprinkle with bacon. Bake for 25-30 minutes on 350 degrees.
Your kids will be licking the bowl it is so tasty! Another pre-soccer game meal accomplished for this working mom!

Easter Egg Brunch Casserole

Serving size: 4

A great casserole to make around Easter when you are trying to use up hard boiled eggs. Simple to make for a family or double or triple for a large group.
  • ½ pound bacon, fried and crumbled
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1 cup shredded colby jack cheese
  • 3-4 hard boiled eggs, sliced
  1. Create a rue by melting flour and butter together in a sauce pan. Cook for one minute and slowly start adding milk to the rue. Cook over medium heat, whisking to make sure the sauce doesn't scorch, till sauce thickens and begins to boil.
  2. Decrease heat and add cheese. Stir until cheese is completely melted and remove from heat.
  3. Using a 1.5 quart casserole dish begin by layering a thin layer of sauce followed by eggs and then bacon. Repeat at least twice. End with sauce followed with a bacon top.
  4. Bake on 350 for 20-25 minutes, until casserole is bubbling.
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  1. Mary says

    This is a great way to use up the last of the eggs. This is my first visit to your blog so I've been browsing and poking around. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great evening. Blessings…Mary

  2. Lark (SparkyLarky) says

    Oh I think this sounds great! I think it would make a great dish to take to a pot luck!

    Glad to see you again! :)

    Keep 'Em coming.

  3. Lark (SparkyLarky) says

    Oh I think this sounds great! I think it would make a great dish to take to a pot luck!

    Glad to see you again! :)

    Keep 'Em coming.

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