Saltine Cracker Toffee

I am a little obsessed with sweet and salty combinations. I blame Gal in the Middle for my love of this saltine cracker toffee. I can remember in college running through McDonald’s for fries and Wendy’s for a frosty and eating the frosty with the fries when I had been through an exceptionally long day. So, this 4 ingredient toffee that combines sweet and salt had to be banned from my house.

Saltine Cracker ToffeeThe ingredients are simple and most likely in your pantry already. That is what makes these so dangerous.

saltine toffee ingredientsStart by melting two sticks of butter with one cup of brown sugar.

butter and brown sugarLet melt down and boil over a low heat for five minutes.

boiling caramel mixture

While the caramel mixture boils, arrange four saltine crackers on an aluminum foil lined jelly roll pan. Be sure to spray cooking spray over the aluminum foil before laying the crackers down.

saltine crackers laid outThen pour the caramel mixture over top of the crackers.

caramel mixture poured over crackersThen bake for4-5 minutes on 425 till the caramel mixtures is bubbly.

Bubbly caramel out of the ovenOnce you pull the pan out of the oven, sprinkle a bag of chocolate chips or two cups over the crackers.

chocolate chips over toffee crackersOnce the chips have began melting, spread them out over top of all the crackers.

chocolate spread out over toffeeI popped the pan in the fridge to speed up the hardening process. Once the chocolate is hard to the touch, break apart with your hand. The pieces will break into random shapes in sizes. Then give it all away. Trust me. Don’t make this unless you have a dozen people to share with immediately.

Saltine Cracker Toffee

Saltine Cracker Toffee


The easiest candy recipe that uses 4 ingredients to create the best combination of salty and sweet.
  • 40 saltine crackers
  • 1 cup (2 sticks) butter
  • 1 cup light brown sugar
  • 2 cups of semisweet chocolate chips or 1, 12 ounce bag
  1. In a saucepan, melt butter and brown sugar together and bring to a boil. Boil for 5 minutes.
  2. Lay 40 saltine crackers out on a greased aluminum lined jelly roll pan. Pour the caramel mixture over the crackers, covering them evenly.
  3. Bake on 425 degrees for 4 to 5 minutes, or until just bubbly.
  4. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers.
  5. Chill the entire pan in the fridge or freezer till chocolate is hard. Break up into pieces by hand creating various sized and shaped pieces. Store in an airtight container.

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  1. Ruth says

    I have made this for a Christmas cookie exchange. It is so yummy. I got lost of complements. The recipe I used included Toffee Bits sprinkled on top of melted chocolate. I made some with and without.
    Thank you so much for the great recipe reminder!!


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