I am lucky enough to not be coming up with my own kitchen ideas for a week or two as I review a new cookbook from Gooseberry Patch. And the first recipe was not a disappointment. It is going to become a regular weeknight meat in this house! I am pretty sure you will love this Ravioli Lasagna since it only has five ingredients too.
The new cookbook I am reviewing is 101 Cozy Casseroles. It has a ton of great recipes that are going to become staples for weeknight meals in my house.
The ravioli lasagna was quick and easy to make since I had browned up several pounds of ground beef and pork in the crock pot earlier in the week. The recipe is super easy.
- 1 lb ground beef or pork browned
- 1 onion diced, browned with meat
- 1, 26-28 ounce jar of spaghetti sauce
- 1, 25 ounce package of frozen ravioli
- 2 cups shredded mozzarella cheese
Grease an 11 x 7 pan. Layer 1 cup of spaghetti sauce, half of the ravioli, half of the browned meat and onions, half of the cheese.
Repeat sauce, ravioli, meat and then remaining sauce.
Bake on 425 for 30 minutes. Remove from oven and top with remaining cheese. Bake an additional 5 minutes till cheese is melted.
In the meantime, link up your recipes. I can’t wait to see what you have cooking for #hunkofmeatmonday!!
Affiliate links were used in this post.