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If I had to eat only one cuisine the rest of my life, I would pick Mexican. Or Tex-Mex. Or America’s version of Mexican. And this three-ingredient crock pot sausage queso dip would be a staple. Humans can live on cheese, tomatoes, and sausage alone.
Did you catch that? Three ingredients. And for flavor’s sake, I throw in the fourth ingredient.
I love the Adobo Seasoning from Penzey’s. It isn’t as salty as traditional taco seasoning yet it packs flavor into the meat. And now back to those three ingredients.
I start with 16 ounces of Velveeta Queso Blanco. If you can’t find it, use regular Velveeta.
I chunk the Velveeta, drop it in a crock pot set to low and pour one can of Rotel over top. Don’t like heat, just use a 10 ounce can of diced tomatoes. While the mixture is heating up, I brown ground pork that has adobo seasoning in it. Then add the browned pork over top. Stir to combine and let warm up for the next hour till all the cheese is melted. Move to warm if your crock pot has that setting. No need to burn the cheese!
To change it up a little sometimes I add extra add-ins like mushrooms or onions or green chiles or even the occasional can of cream of mushroom soup.
Want a change up in your queso craving? Then try the crock pot corn and sausage queso dip. You will be BLOWN away with this simple changeup in a favorite recipe.
Watch the how-to make Crock Pot Sausage Queso Dip
Enjoy!
- 16 ounces of Velveeta Queso Blanco or regular
- 10 ounce can of Rotel or diced tomatoes
- 1 lb of ground pork beef or turkey
- Adobo seasoning or taco seasoning to taste
- Cube cheese and add to crock pot set to low. Pour Rotel over top.
- Brown meat with seasoning. Drain any extra grease and pour over cheese and tomatoes.
- Cook on low for one hour or till all cheese is melted. Turn crock pot to keep warm.
- Serve with tortilla chips.
Leah
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I’m with you, Leah…that’s exactly the food I’d pick too! Since I’m a native Texan, I grew up on Tex Mex. There’s nothing like it! Thanks for a great queso dip recipe…easy and delish. Love it!
Deb
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I’m hoping to make this and try it tomorrow with my daughter. 🙂
How many servings is this? I want to make for a potluck of about 40-50. Should I double recipe?
I would at least double it. I make this much for 10-12 people.
What size crackpot should I use for this recipe I have a small one and a large one
Thank you so much for this arcelti, it saved me time!
I just got over a week of snow and let me tell you it’s overated, too top that off I got food poisioning on Sunday. My first day back at work was 14hrs, I got home at 7 ate dinner and went to bed. Thank God that Quarter has a nanny on Mondays that walked him three times for me or I’d be worse off today then I am, still tired and only able to eat toast(dry).
Skip … My deepest sympathies for your loss. I enjoyed all the stories about your dad that you shared over the years we worked together. You will always carry a special part of him in your heart, so he will never be far away.Carol
Hola me llamo mila, jolines llevo unas semanas visitando tu blog y …¡Me acabo de enterar de que habÃa un concurso !! Con lo que me gustan a mi estos retos. Menos mal que aun llego a tiempo ….Voy a mirar mi despensa y a ver que invento . Un besetey ya era hora que alguien celebrara el dia mundial del Brownie. Se lo merece, la poca faena que da y lo rico que sale !!Por cierto la receta la publico mañana, no ?? o la puedo puedo publicar ya ?? (se que es pregunta de novata pero ….es que lo soy )BesetesMila
Can you use cbicken instead of sausage?
I am sure it will work just fine!
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