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If I had to eat only one cuisine the rest of my life, I would pick Mexican. Or Tex-Mex. Or America’s version of Mexican. And this three-ingredient crock pot sausage queso dip would be a staple. Humans can live on cheese, tomatoes, and sausage alone.
Did you catch that? Three ingredients. And for flavor’s sake, I throw in the fourth ingredient.
I love the Adobo Seasoning from Penzey’s. It isn’t as salty as traditional taco seasoning yet it packs flavor into the meat. And now back to those three ingredients.
I start with 16 ounces of Velveeta Queso Blanco. If you can’t find it, use regular Velveeta.
I chunk the Velveeta, drop it in a crock pot set to low and pour one can of Rotel over top. Don’t like heat, just use a 10 ounce can of diced tomatoes. While the mixture is heating up, I brown ground pork that has adobo seasoning in it. Then add the browned pork over top. Stir to combine and let warm up for the next hour till all the cheese is melted. Move to warm if your crock pot has that setting. No need to burn the cheese!
To change it up a little sometimes I add extra add-ins like mushrooms or onions or green chiles or even the occasional can of cream of mushroom soup.
Want a change up in your queso craving? Then try the crock pot corn and sausage queso dip. You will be BLOWN away with this simple changeup in a favorite recipe.
Watch the how-to make Crock Pot Sausage Queso Dip
Enjoy!
Crock Pot Sausage Queso Dip
Ingredients
- 16 ounces of Velveeta Queso Blanco or regular
- 10 ounce can of Rotel or diced tomatoes
- 1 lb of ground pork beef or turkey
- Adobo seasoning or taco seasoning to taste
Instructions
- Cube cheese and add to crock pot set to low. Pour Rotel over top.
- Brown meat with seasoning. Drain any extra grease and pour over cheese and tomatoes.
- Cook on low for one hour or till all cheese is melted. Turn crock pot to keep warm.
- Serve with tortilla chips.
Debbie Caraballo says
October 15, 2013 at 10:03 amI’m with you, Leah…that’s exactly the food I’d pick too! Since I’m a native Texan, I grew up on Tex Mex. There’s nothing like it! Thanks for a great queso dip recipe…easy and delish. Love it!
Deb
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Sue's Akorn Shop says
October 7, 2015 at 5:31 pmI’m hoping to make this and try it tomorrow with my daughter. 🙂
Kristin says
February 12, 2016 at 5:55 pmHow many servings is this? I want to make for a potluck of about 40-50. Should I double recipe?
Leah says
February 12, 2016 at 6:04 pmI would at least double it. I make this much for 10-12 people.
Nells says
December 24, 2016 at 1:38 amWhat size crackpot should I use for this recipe I have a small one and a large one
Cindy says
July 18, 2016 at 4:38 amThank you so much for this arcelti, it saved me time!
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bry says
February 4, 2017 at 12:21 amCan you use cbicken instead of sausage?
Leah says
February 5, 2017 at 5:09 pmI am sure it will work just fine!
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