Crock Pot Texas Queso Dip

Sometimes it is an eat chips and queso kind of day. This crock pot Texas Queso Dip is not that different from the Sausage Queso I have shared before. The main difference is spicy or hot seasoned sausage instead of ground pork or mild pork sausage.

The recipe is out of the 303 Simple & Satisfying Recipes from Gooseberry Patch. And it is a cinch.

Simply brown a pound of hamburger. If you want to do it quick, be sure to check out my quick tip on browning hamburger. Just place a two-pound block of Velveeta, a can of tomatoes and chiles (or a can of diced tomatoes plus a can of chiles like I did) along with a half a cup of milk.

Just let the mixture cook on low for two hours in a slow cooker or crock pot. Stir occasionally to avoid it burning around the edges. Serve with tortilla chips.

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Texas Queso Dip

A great appetizer in this Texas Queso Dip recipe. Add some tortilla chips and ready to serve.

Course Appetizer

Cuisine Mexican

Ingredients

• 1 lb. hot ground pork sausage browned and drained
• 32- oz. pkg. pasteurized process cheese spread cubed
• 10- oz. can diced tomatoes with green chiles
• 1/2 c. milk
• white corn tortilla chips

Instructions

1. Combine the sausage, cheese, tomatoes and milk in a slow cooker.
2. Cover and cook on low for two hours until cheese is melted.
3. Serve with tortilla chips.

I received the 303 Simple & Satisfying Recipes for free. The recipe ingredients are all on me. The opinions are all mine.