Hunk of Meat Monday: Crock Pot Round Steak

For any of you who buy whole or half sides of freezer beef, you know that once in a while you pull out a package of meat and wonder what you are going to do with it. Well, we are getting to the bottom of the freezer and I pulled out two packages of rounds steak. And you can’t just Google recipes for round steak I discovered. So, I created a recipe of my own from inspiration for cubed steak recipes.

Like I mentioned, I started with two frozen round steaks.

I defrosted them for a bit and sprinkled with steak seasoning. These pieces of round steak were about 3/4 inch thick and folded in half in the package. I seasoning the inside and out.

Then I grabbed a few ingredients.

I mixed together the cream of mushroom soup, sour cream, onion soup mix (use beefy onion or onion), and a can of mushrooms.

I thought it was a little thick so I added about a cup of chicken broth but beef would work too. Use what you have.

Then spoon the sauce in the fold and on top of each steak. I stacked one round steak right on top of the other in the crock pot.

I cooked on low for about 8 hours.

I cooked up some orzo pasta. Rice would have been great too but I didn’t want to wait the 25 minutes for long grained wild rice.

The meat was tender and full of flavor. The kids asked for seconds so I would say it was a success.

If you don’t have round steaks, I think this would be a great recipe to use on cubed steak or even a roast of some sort.

I had quite a bit of leftover meat. The leftovers made some great beef and noodles later in the week with my beer biscuits.

Crock Pot Round Steak

Crock pot recipe for round steak in a creamy onion mushroom sauce.
  • (2) 1-2 pound beef round steaks
  • 2 Tbls. steak seasoning
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 envelope Lipton's Beefy Onion or Onion soup mix
  • 1 can of mushrooms or 4 oz. fresh sliced mushrooms
  • 1 c. chicken or beef broth
  • ½ box of pasta or one box wild rice, cooked
  1. Rub the steak seasoning on both sides of the round steak.
  2. Mix together soup, sour cream, onion soup mix, mushrooms and broth.
  3. Spread on all sides of the steak and place the steaks in crock pot on top of each other.
  4. Cook on low for 8 hours or on high for 4 hours.
  5. Serve over cooked pasta or rice.
Hope you guys have some killer recipes to use leftover ham since I have about 3 pounds of leftover ham sitting in my fridge. Have a great week and Happy Easter!
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  1. Miz Helen says

    Good Morning Leah,
    I am sharing a dessert today for the party. Hope you have a great week and thanks for hosting!
    Miz Helen

  2. Robyn says

    Hey Leah!

    Great minds think alike … crock pot! I am linking up with a Buffalo Chicken recipe.

    Have a great week!

  3. Lana Wallpe says

    I have some round steak out, but I am going to slice it thin for fajitas! Wooooo! I also have a post for you next Monday if I can pull it off ( that means remember to post it after I fix up the pics and write it!)

    Miss you. Hope your crazy life isn't as crazy as it used to be!

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