Quick & Easy Dessert – S’mores Bars

I have a new go-to dessert recipe for this fall. While I love my pumpkin desserts, I still need chocolate in my life 365 days a year. And these s’mores bars are the perfect chocolate dessert for fall.

S'mores bars

When I found this recipe over on Betty Crocker I was even more excited about only needing 5 ingredients it took to make it.

5 ingredients in smores bars
Start by mixing together one of the dry pre-mixes for sugar cookies (the 1 lb 1.5 ounce size package) with one cup of graham cracker crumbs.

sugar cookie mix and graham cracker crumbs
Then melt two sticks of butter and power into the dry mixture.

butter and graham cracker mixture
Mix completely to form a large ball of dough.

ball of graham cookie crust dough
Spread though dough out in a 13 x 9 inch pan.

graham cookie dough spread out
Bake for  18-20 minutes on 375 degrees till the dough is set. As soon as it comes out of the oven spread out 2 cups of chocolate chips. Or 3 cups if you want a lot of chocolate.

melting chocolate chips
Once the chocolate chips are melted spread them out entirely over the crust.

melted chocolate chips
Then pour a 10 ounce bag of mini marshmallows over top of the chocolate. Place the pan under a broiler for 45 seconds or longer to brown the marshmallows to a golden, toasty brown. But they can burn quickly, so watch them!!

toasted marshmallow smores bars
Completely and utterly, ridiculously sugary sweet piece of heaven. Minus the tent and camp fire.

smores bar
S’mores Bars

A great fall treat for the chocolate lovers in your life. These s'mores bars give you the camp fire flavors that everyone loves in the fall.
  • 1 pouch (1 lb 1.5 oz) sugar cookie mix
  • 1 cup graham cracker crumbs
  • 2 sticks of butter, melted
  • 1 package semi-sweet chocolate chips
  • 1 bag of mini marshmallows
  1. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft ball of dough forms. Press into ungreased 13x9-inch pan.
  2. Bake 18 to 20 minutes or until set on 375 degrees. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  3. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
  4. Cool before cutting for 10-15 minutes. Serve warm. Store any remaining bars tightly covered.


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