Crock Pot Beef Tips with Mushrooms
Looking for a hearty, no-fuss dinner that’s perfect for busy weeknights or Sunday suppers? These Crock Pot Beef Tips with Mushrooms are tender, juicy bites of beef slow-cooked in a rich, savory mushroom gravy. Made with simple pantry ingredients, this comforting meal is a family favorite that pairs beautifully with mashed potatoes, rice, or egg noodles. If you love slow cooker beef recipes like beef stew or pot roast, this one is sure to become part of your regular rotation.
If you love this Crock Pot Beef Tips with Mushrooms, you’re in for a treat—here are a few more recipes from BeyerBeware.net that tap into the same slow-cooker, beefy goodness:
Try the Red Wine Crock Pot Beef Roast with Mushrooms and Onions for an elevated version that adds red wine and caramelized onions to that beloved mushroom gravy. Or, for a noodle-forward spin, dig into the Crock Pot Beef and Noodles—a creamy, cozy dish made with beef roast, cream of mushroom soup, and egg noodles (or mashed potatoes!). Feeling nostalgic? The Crock Pot Beef Cubed Steaks with French Onion Soup includes mushrooms, French onion soup, and savory seasoning for a hearty, budget-friendly twist.
❤️ Why You’ll Love This Recipe
There are so many reasons this Crock Pot Beef Tips with Mushrooms recipe will win you over:
- Great for leftovers – The flavors deepen overnight, making this just as delicious reheated the next day.
- Set it and forget it – The slow cooker does all the heavy lifting, making dinner prep stress-free.
- Incredibly tender beef – Hours of low-and-slow cooking turn simple beef tips into melt-in-your-mouth bites.
- Rich mushroom gravy – Creamy, savory, and full of earthy mushroom flavor, the gravy is irresistible over potatoes, rice, or noodles.
- Family-approved – This recipe hits that perfect balance of hearty, home-cooked comfort food that both kids and adults love.
- Versatile meal – Dress it up with mashed potatoes for Sunday dinner or keep it simple with rice on a weeknight.
🥘 Ingredients for Slow Cooker Beef Tips
- 2 pounds beef sirloin tips, stew meat, or chuck roast cut into cubes
- 1 packet onion soup mix (or 2 tablespoons homemade onion soup mix)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) beef consommé, beef broth, or French onion soup
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon cornstarch + 2 tablespoons cold water (optional, for thickening)
👩🍳 Instructions for How to Make Crock Pot Beef Tips
- Prepare the slow cooker – Spray your crock pot with non-stick spray or use a liner.
- Add ingredients – Place beef tips in the crock pot. Top with onion, garlic, sliced mushrooms.
- To make gravy – Mix together onion soup mix, cream of mushroom soup, beef consommé, Worcestershire sauce, salt, and pepper. Pour over the beef stew meat and mushrooms.
- Slow cook – Cover and cook on low for 6–8 hours or high for 4–5 hours, until beef is tender and mushrooms are cooked down into the gravy.
- Thicken gravy (optional) – 30 minutes before serving, mix cornstarch with cold water and stir into the crock pot. Cook uncovered until the sauce thickens.
- Serve – Spoon beef tips and mushroom gravy over mashed potatoes, rice, or buttered egg noodles.
If you’re craving a meal that’s hearty, cozy, and totally foolproof, this Crock Pot Beef Tips with Mushrooms recipe is the answer. With just a handful of ingredients and your slow cooker, you’ll have a flavorful dinner the whole family will ask for again and again. Whether you serve it over fluffy mashed potatoes, buttered noodles, or simple white rice, or even mushroom risotto, the rich mushroom gravy ties everything together into a comforting, satisfying dish.
This is one of those recipes you’ll come back to all fall and winter long—it’s easy, filling, and always a hit at the dinner table.
🍽️ What to Serve with Crock Pot Beef Tips
- Mashed Potatoes – Classic pairing that soaks up the mushroom gravy.
- Rice or Egg Noodles – Quick and easy starch options.
- Roasted Vegetables – Carrots, green beans, or broccoli balance the richness.
- Buttered Dinner Rolls – Perfect for sopping up extra gravy.
🔄 Variations
- Red Wine Gravy: Replace half the broth with red wine for a bold, rich sauce.
- Low-Carb Option: Serve over cauliflower mash or zucchini noodles.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
🥡 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked beef tips and gravy for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stovetop or in the microwave until heated through.
FAQs
Yes! Stew meat, sirloin tips, or chuck roast all work well in this recipe.
You don’t have to, but browning the beef in a skillet before adding to the crock pot adds an extra layer of flavor.
No! They cook down beautifully into the gravy and give it a rich, earthy flavor.
Crock Pot Recipes
Crock Pot Beef Tips
Equipment
- Crock Pot
Ingredients
- 2 pounds stew meat
- 1 tablespoon steak seasoning
- 1 can French Onion Soup beef consommé or beef broth
- 1 onion diced
- 2 cloves garlic minced
- 8 ounces mushrooms button or baby bellas, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt and Pepper
- 1 tablespoon cornstarch optional for thickening
- 2 tablespoons water for cornstarch
Instructions
- Place beef tips or stew meat in the crock pot.
- Top with onion, garlic, and sliced mushrooms.
- To make gravy – Mix together onion soup mix, cream of mushroom soup, beef consommé, Worcestershire sauce, salt, and pepper. Pour over the beef stew meat and mushrooms.
- Cover and cook on low for 6–8 hours or high for 4–5 hours, until beef is tender and mushrooms are cooked down into the gravy.
- 30 minutes before serving, mix cornstarch with cold water and stir into the crock pot. Cook uncovered until the sauce thickens.
- Spoon beef tips and mushroom gravy over mashed potatoes, rice, or buttered egg noodles.
Nutrition
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