Hunk of Meat Monday: Pizza Muffins

Well it is probably obvious by now that this post is late. Let’s chalk that up to a five day trip to NYC for Blogher and school starting 15 hours after I stepped into the house. Which is why I am now on a mission to find the meals we can make quick and on the go. My son’s favorite are these pepperoni pizza muffins.

Pepperoni Pizza Muffins
This is quick thanks to a few items I make sure I always have on hand: biscuit mix, mini pepperonis, eggs, herbs, and mozzarella cheese.

Pantry must haves for pizza muffins
I used fresh herbs but, dried will work just fine as well. Cut the herbs in half if you use dried ones. Start by mixing together 2 cups of biscuit mix, 1 teaspoon of fresh parsley, oregano and basil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder and 1/2 teaspoon of salt.

dry ingredients for pizza muffins
Then mix together 1 and 1/3 cups of milk with 2 eggs.

eggs and milk whisked together for pizza muffins
Pour the milk and egg mixture into the dry ingredients and whisk together.

Mixing wet and dry ingredients for pizza muffins
Once the dry ingredients are just combined add two 5 oz packages of mini pepperonis or 1 pound of browned sausage along with 2 cups of shredded mozzarella cheese.

pepperoni and cheese mixed into pizza muffin batter
Once the ingredients are combined, grease and fill 24 muffin tins or 48 mini muffin tins 3/4 full with batter.

pizza muffin batter

muffin tins filled with pizza batter
Bake on 375 for about 20 minutes, till golden and springy.

Pepperoni Pizza Muffins
These are great to freeze and pop in the microwave for a quick snack. If you just want to make one pan, simply split the recipe in half.

Pizza Muffins

Prep time: 

Cook time: 

Total time: 

Serves: 24 large muffins or 48 mini muffins

Serving size: 3 muffins

A quick and easy recipe for pizza muffins that are great for meals on the go.
  • 2 cups of biscuit mix
  • 1½ cup milk
  • 2 eggs
  • 1 tsp each of fresh parsley, oregano, and basil (1/2 if dried)
  • 1 teaspoon of garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon of salt
  • 2, 5 oz packages of mini pepperoni or 1 lb of browned sausage
  • 2 cups mozzarella
  1. Combine dry ingredients. In a two cup bowl whisk eggs and milk together. Pour the milk and eggs into the dry ingredients and whisk together till just incorporated. Add pepperoni or sausage and cheese. Mix together and let set for 10 minutes. Then fill 24 greased muffin tins or 48 mini muffin tins. Bake on 375 for approximately 20 minutes.
  2. Serve with warm pizza sauce or ranch dressing for dipping.
  3. Cooked muffins can be frozen and warmed in the microwave.

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