Crock Pot Garlic Honey Mustard Ham

Why don’t we make hams more often? Seriously, every time I make this crock pot garlic honey mustard ham I love it. The leftovers are great for things like my chicken cordon bleu casserole or soup or scalloped potatoes and ham. I have a couple of spiral cut hams in the freezer. But for some reason, it literally has to be a holiday for me to make one of them. But, I decided this past week since I would be traveling for five days, it would be a great thing for my family to eat on while I was away.

Crock Pot Garlic Honey Mustard Ham

This ham was harder to thaw out than to make. You need four ingredients, a blender, and a crock pot to make this ham.

Pour a cup of Dijon Mustard, two cups of honey, 1/3 cup Worcestershire sauce, and three cloves of garlic in a blender. Puree the mixture till all of the ingredients are combined.

Then pour about a half of a cup on the bottom of your crock pot.

And here comes the tricky part. I have a big crock pot…a 7-Quart Slow Cooker. But, I still could not get my ham in the crock pot with the large flat side down and put the lid on it.

So, I had to put the big ‘ole ham on its side. And then poured another cup and a half over top of the ham.

Cook on low for 3-4 hours and then pour the remaining honey mustard over the ham. Cook for another hour till completely warm. Remove from the crock pot and slice the ham.

It is full of flavor. Not too mustardy. Not too sweet. It is awesome.

Ham Recipes from Beyer Beware

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Crock Pot Garlic Honey Mustard Ham

Garlic honey mustard ham prepared in the crock pot will be a crowd pleaser for any holiday and free up your oven.

Ingredients

• 1, 8-10 pound spiral cut ham
• 2 cups of honey
• 1 cup of Dijon Mustard
• 1/3 cup Worcestershire Sauce
• 3-4 cloves of garlic

Instructions

1. Combine all ingredients except ham in your blender and pulse until well blended. Reserve one cup of glaze.
2. Pour 1/2 cup of glaze in the bottom of the crock pot.
3. Place ham in crock pot, flat side down. Slowly pour glaze mixture over ham, making sure to get in between the spiral slices.

4. Cook on low for 3-4 hours. Pour remaining glaze mixture over the ham and cook on low until ready to serve.

Be sure to check out the other great recipes for Hunk of Meat Monday!



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