Name: Crock Pot Garlic Honey Mustard Ham
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1, 8-10 pound spiral cut ham; 2 cups honey; 1 cup Dijon Mustard; 1/3 cup Worcestershire Sauce; 3-4 cloves garlic

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Why don't we make hams more often? It is like Thanksgiving, Christmas, and Easter are reserved for ham. Pineapple juice and brown sugar a normal go-to's for making a ham. But this garlic honey mustard sauce makes a more savory ham that will have your guests going back for more ham. Seriously, every time I make this crock pot garlic honey mustard ham I love it. I have a couple of spiral cut hams in the freezer. But for some reason, it literally has to be a holiday for me to make one of them. But, I decided this past week since I would be traveling for five days, it would be a great thing for my family to eat on while I was away.

Crock Pot Garlic Honey Mustard Ham Ingredients

This ham was harder to thaw out than to make. You need four ingredients, a blender, and a crock pot to make this ham.

Crock Pot Garlic Honey Mustard Ham is an easy savory ham recipe for a perfect Thanksgiving, Christmas or Easter ham. Here is the list of ingredients you need to make this crock pot ham recipe:

Mustard - Dijon mustard works perfectly for this recipe to make a delicate honey mustard sauce. If you only have traditional yellow mustard, it will work. You will just have a bit more twang than with dijon mustard.
Honey - Any liquid honey will work. If you can just buy a 16-ounce bottle, that will work to just pour without measuring.
Garlic - Minced-up garlic cloves will be the best option from this ham recipe. If you have jarred minced garlic, that will work as well.
Worcestershire sauce - There is no substitute for this ingredient. Just use it. WE all have this on hand in our fridge, right?
Whole Ham - This recipe is for a 9+ pound ham. I use spiral cut hams most of the time, but a whole unsliced ham will work as well.

How to Make a Crock Pot Ham?

To make this is easy slow cooker ham recipe, start by making the honey mustard sauce in your blend. Pour a cup of Dijon Mustard, two cups of honey, ⅓ cup Worcestershire sauce, and three cloves of garlic in a blender. Puree the mixture till all of the ingredients are combined.

Then pour about a half of a cup of the honey mustard sauce on the bottom of your crock pot.

And here comes the tricky part. I have a big crock pot...a 7-Quart Slow Cooker. But, I still could not get my ham in the crock pot with the large flat side down and put the lid on it.

So, I had to put the big 'ole ham on its side. And then poured another cup and a half over top of the ham.

Cook on low for 3-4 hours and then pour the remaining honey mustard over the ham. Cook for another hour till completely warm. Remove from the crock pot and slice the ham.

It is full of flavor. Not too mustardy. Not too sweet. It is awesome. If you are looking for the perfect side for this hame, I recommend my loaded smashed potatoes. The leftovers are great for things like my chicken cordon bleu casserole or soup or scalloped potatoes and ham.

Ham Recipes

The perfect holiday ham can come to the table with lots of different flavors. Here are some additional ham recipes you can make for your holiday dinner.

Crock Pot Maple Ham

Instant Pot Bourbon Mustard Ham

Grilled Apricot Bourbon-Glazed Spiral Cut Ham

Crock Pot Garlic Honey Mustard Ham

Crock Pot Garlic honey mustard ham prepared in the slow cooker is a savory ham with just a hint of sweetness from the honey.

Print Rate

Course: Entree, meat

Cuisine: American

Keyword: no pineapple, slow cooker

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: servings

Calories: 525kcal

Ingredients

1, 8-10 pound spiral cut ham
2 cups honey
1 cup Dijon Mustard
⅓ cup Worcestershire Sauce
3-4 cloves garlic

Instructions

Combine all ingredients except ham in your blender and pulse until well blended. Reserve one cup of glaze.
Pour ½ cup of glaze in the bottom of the crock pot.
Place ham in crock pot, flat side down. Slowly pour glaze mixture over ham, making sure to get in between the spiral slices.
Cook on low for 3-4 hours. Pour remaining glaze mixture over the ham and cook on low until ready to serve.

Video

Nutrition

Be sure to check out the other great recipes for Hunk of Meat Monday!

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.