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Everywhere you turn this time of year, it is all about turkeys. We are in the post pumpkin pre Christmas tree season. And while turkeys are beginning to fill the bins at the grocery store, I thought I would share little peek into what a turkey farmer and farm is today.
Meet the Olthoff family. They raise 20,000 turkeys. They get all 20,000 male baby turkeys (poults) at 1 day old. The baby turkeys are delivered to a toasty warm barn. The temperature in the barn is controlled by a thermostat, and there are vents that open and close automatically to help adjust it if needed. The turkeys are not in cages – instead they are on sawdust bedding from a local sawmill.
When the turkeys are five weeks old they get moved to new barns where they spend the rest of their lives, about 14 more weeks. While the turkeys they raise are used in lunchmeat, the process for whole turkeys like we eat for Thanksgiving are raised in the same way. Want to know more? Be sure to check out the children’s book they just published. And win it and a turkey!
That’s right, I am giving away a turkey. You can choose the turkey of your choice from Honey Baked Ham. You can choose whole turkeys that are browned and roasted, smoked or cajun. All you have to do is leave a comment letting me know which kind of turkey you would love to have on Thanksgiving!
While we all plan and plot what to make for Turkey day, here are a few tried and trued recommendations from a few of my favorite bloggers.
Don’t forget to register to win a whole turkey, fully cooked and a children’s book about a turkey farm. All you have to do is leave a comment letting me know which kind of turkey you would love to have on Thanksgiving! You can choose whole turkeys that are browned and roasted, smoked or cajun. The giveaway will close on November 17 at midnight. Be sure not to miss out!
This post was sponsored by the Indiana Soybean Alliance. Opinions and recommendations are all mine.
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