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I am obsessed with soup and my family is obsessed with smoke sausage. With the large amounts of fresh-frozen corn in our freezer too making crock pot corn chowder is pretty much a no-brainer for us in our house. Crock Pot smoked sausage corn chowder combines a sausage, corn, potatoes, and onions with cream and chicken broth for an easy and hearty soup for a chilly night.
Crock Pot Smoked Sausage Corn Chowder
The ingredients are simple and don’t involve cream of chicken soup. This recipe is a gluten-free soup recipe. I had leftover corn I used in the soup but feel free to use some sweet corn straight from the freezer. The corn combined with potatoes, onions, smoked sausage and Better than Bouillon chicken is the base for the soup.
Chop these main ingredients and add them to the crock pot with Better than bouillon. I used small red potatoes cut in quarters for this soup. Feel free to use the potato of your family’s liking in this recipe. Add the cream and water to the smoked sausage, potatoes, onions, and Better than Bouillon.
Crock Pot smoked sausage corn chowder combines a sausage, corn, potatoes, and onions with cream and chicken broth for an easy and hearty soup for a chilly night. #soup #Crockpot #Chowder #Corn #SmokedSausage
- 14 ounces smoked sausage, one package
- 2 pounds small red potatoes, cut into quarters
- 2 cups frozen sweet corn
- 1 onion, diced
- 2 tablespoons Better than Bouillon roasted chicken flavor
- 2 cups cream
- 3 cups water
- 1/2 teaspoon pepper
- 1 teaspoon salt
Combine the smoked sausage, potatoes, corn, and onions in the crock pot along with the Better than Bouillon roasted chicken.
Pour the cream and water over the top. Stir to combine. Season with salt and pepper.
Cook on high for 4 hours.