Hunk of Meat Monday: Pineapple Pork Burgers

I grew up loving a good pork burger. Now, as an adult I love playing around with the flavors that compliment pork. This grilled pineapple pork burger recipe gives an Asian inspired zip to my beloved pork burger. The pork producers had the BEST pork burgers at the Iroquois County Fair. So good that they…

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Hunk of Meat Monday: Bacon Wrapped BBQ Chicken

I am giving away my new favorite cookbook. Maybe it is because it is grilling season, and I love to grill on my Big Green EGG. Or maybe it is because I am making food that looks like this Bacon Wrapped BBQ Chicken. And just how do you get to this end beauty. Start with…

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Hunk of Meat Monday: Herb Crusted Grilled Pork Loin

I love when whole pork loins go on sale for insanely low prices like $1.88 per pound. Especially when pork chops are selling for $3.25 per pound. After all pork chops are just sliced pork loins. I stock up on the pork loin when I hit a sale. In the summer I can get tons…

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Hunk of Meat Monday: Bacon Burgers

I am keeping the pork farmers in business with the amount of bacon we are consuming at our house. We have BLTs once a week. I add bacon crumbles to salads. I always have at least two pounds of bacon in the fridge and who knows how much I have in the two chest freezers…

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Hunk of Meat Monday: Asian Chicken Kabobs

I sort of have to sneak anything that might be remotely close to Chinese food onto the table. So, when I made chicken kabobs, I left off the simple fact that it might be a smidge close to Chinese. I figured I could tell them once they loved them! I made two versions. One with…

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