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![How to make Cajun Compound Butter Take the softened butter and the seasonings and mix together in a [amazon_textlink asin='B00KHLN7K2' text='food processor' template='ProductLink' store='farmwifedrink-20' marketplace='US' link_id='579017ae-108d-4b77-aae9-835a5399da4c']or [amazon_textlink asin='B00939I7EK' text='blender' template='ProductLink' store='farmwifedrink-20' marketplace='US' link_id='bfac7f26-2034-4741-af6e-f16151f33717']. Pulsate the food processor several times. You may want to push the putter down to keep mixing it together. When it is completely mixed, scrape it out of the processor bowl and onto some plastic wrap. Shape the plastic wrap around the compound butter to the shape of a log. Stick the cajun compound butter in the fridge and let chill before making the steaks.](https://www.beyerbeware.net/wp-content/uploads/2019/12/Skillet-Steaks-Cajun-Compound-Butter-1-360x480.jpg)
